EASY CHICKEN & CHEESE ENCHILADAS (CAMPBELL'S)
Categories Cheese Chicken Bake Super Bowl Low Fat Quick & Easy Casserole/Gratin
Yield 6 enchiladas
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350°F. Stir the soup, sour cream, salsa and chili powder in a medium bowl. 2. Stir 1 cup soup mixture, chicken and cheese in a large bowl. 3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. 4. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and sour cream. I added more cheese on top in the last 5 minutes for the people not dieting. We all topped them with fat free sour cream. Can add avocado slices on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siyanda Shezi
[email protected]These enchiladas were delicious! I loved the combination of flavors and the cheese was melted perfectly.
RanaNadem Iqbal
[email protected]These enchiladas were a little too bland for my taste. I would have preferred a little more spice.
muchiri samuel
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually pretty good. I would definitely make them again.
Juice Watson
[email protected]These enchiladas were just okay. They weren't bad, but they weren't anything special.
Kiyimba Charles
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again and again.
Zihad Zihad
[email protected]These enchiladas were a little too spicy for my taste. I would have preferred a milder sauce.
Haroon ji haroon
[email protected]I'm not a fan of Campbell's soup, but these enchiladas were actually pretty good. I would definitely make them again.
Peter Alabi
[email protected]These enchiladas were delicious! I loved the creamy sauce and the tender chicken.
kztfr kztfr
[email protected]These enchiladas were a little too cheesy for my taste. I would have preferred a little more chicken.
Rana Javed Javed
[email protected]I'm not a huge fan of enchiladas, but these were pretty good. I would definitely make them again.
Jay Larmond
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
papo493
[email protected]Yum!
Suman Poddar
[email protected]Overall, these enchiladas were a good meal. They were easy to make and they tasted good. I would definitely make them again.
Jasim Ali
[email protected]These enchiladas were a little bland for my taste. I had to add some extra spices to give them some flavor.
Laiba Assad
[email protected]My husband and I loved these enchiladas. They were so easy to make and they tasted like they came from a restaurant.
md ankik
[email protected]I love the Campbell's enchilada soup. It's so flavorful and creamy. These enchiladas were no exception. They were delicious!
Sogib Md sojib
[email protected]These chicken cheese enchiladas were a hit with my family! They were super easy to make and the flavor was amazing. I will definitely be making these again.