EASY CHICKEN & DUMPLINGS

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Easy Chicken & Dumplings image

Quick and Easy!

Provided by Amber Kirby

Categories     Chicken

Time 25m

Number Of Ingredients 6

1 3-4 lb. rotisserie chicken, meat shredded
1 pkg frozen mixed vegetables (10 oz.)
1 can(s) condensed cream of mushroom soup
1/4 tsp kosher salt
1/4 tsp black pepper
1 10-count tube refrigerated biscuits

Steps:

  • 1. Heat oven to 400° F.
  • 2. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
  • 3. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
  • 4. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
  • 5. Remove both the casserole and the biscuits from the oven.
  • 6. Uncover the casserole, place the biscuits on top, and serve.

Nurul afser fahad Nelad babu
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These dumplings are so versatile. You can serve them with gravy, soup, or even just a dollop of butter.


Janet Alewu
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I love that these dumplings are made with whole wheat flour. It makes them a healthier option.


Yang Vee ke
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These dumplings are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.


Carol Goodrich
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I'm so glad I found this recipe. These dumplings are now my go-to comfort food.


Mehede Hasan
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These dumplings were the perfect comfort food. They were warm, filling, and delicious.


Sameer Xettry
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I made these dumplings for a party and everyone loved them. They were a huge hit!


Benedict Owino
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These dumplings were so easy to make and they tasted delicious. I will definitely be making them again.


HUSEYIN KARPUZ
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I'm not a fan of dumplings, but these were actually really good. I would definitely make them again.


Salma Sakariye
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These dumplings were amazing! I loved the flavor and the texture. I will definitely be making these again.


Rylan Valentine
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Overall, these dumplings were good. I would make them again, but I would make a few changes.


Miranda Leigh Lambert
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The dumplings fell apart when I cooked them. I'm not sure what I did wrong.


Ayesha islam
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The dumplings were a bit too thick. I would roll them out thinner next time.


Stephanie L. Chambers
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The dumplings were a bit dry. I would add more broth next time.


Ahmed Seif
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These dumplings were a bit too bland for my taste. I would add more salt and pepper next time.


Nick Simiano
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I'm not a great cook, but these dumplings turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.


Asjad As5
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These dumplings were so easy to make and they tasted amazing! I will definitely be making them again.


Nataley Jacuinde
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I made these dumplings for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.


TRAY SIERRA
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These dumplings were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Md Bakir Hosen
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I've tried many chicken dumpling recipes, but this one is by far the best. The dumplings are so soft and fluffy, and the chicken is so flavorful. I highly recommend this recipe!


Raja master Naeem
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These chicken dumplings were a hit with my family! The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this recipe again.