EASY CHICKEN ENCHILADA CASSEROLE
You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees.
- Grease a 1-1/2 quart casserole dish.
- Cut the tortillas into 6 pieces each (you should have 36 smaller pieces).
- Heat oil in the skillet; saute the onion and garlic for about 4 minutes.
- Mix the soup with the hot sauce adjusting the amount of hot sauce to taste and Parmesan cheese.
- Add in the chilies, mushroom soup and 1-1/4 cups EACH mozza and cheddar; cook slowly until the cheese melts.
- Line the casserole dish with half of the corn tortilla pieces, then top/dollup with half of the salsa about 3/4 cup) spread the salsa with a spoon as best you can.
- Layer HALF of the chicken on top of the salsa, then HALF of the soup/cheese mixture.
- Repeat the layers (ending up with the soup/cheese mixture on top).
- Bake for about 35 minutes, remove from oven then top with the remaining mozza and cheddar cheese, return to oven for about 10 minutes, or until the cheese has melted.
- Let stand for 10 minutes before serving.
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Iris Clymer
[email protected]I'm always looking for new casserole recipes. This one looks like a winner.
Michelle Hutton
[email protected]This recipe is on my to-make list. It looks like the perfect comfort food.
Sujeevan Kisho
[email protected]I can't wait to try this recipe! It looks so delicious.
Luz WILLIAMS
[email protected]This casserole is perfect for a potluck or party. It's always a crowd-pleaser.
sohag khan
[email protected]I love this casserole! It's my go-to recipe for a quick and easy weeknight meal.
olaniyi michae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and so delicious.
Dlamini Blessing
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the chicken.
Samantha Smith
[email protected]This casserole was too spicy for my kids. I will have to make a milder version next time.
Michelle Bogard
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
G all4dglory
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Moha Ahmed
[email protected]This casserole was easy to make and turned out great. I used rotisserie chicken to save time and it worked perfectly. My family loved it!
Inshal Wajeeh
[email protected]I'm not usually a fan of enchiladas, but this casserole changed my mind. It was so flavorful and cheesy. I loved the crispy tortilla chips on top. I will definitely be making this again.
Janice
[email protected]This chicken enchilada casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.