EASY CHICKEN FLAUTAS
If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder and salt and pepper in a medium-sized bowl. Mix together well.
- 3. Evenly distribute chicken mixture down center of each tortilla. Roll each filled tortilla up tightly.
- 4. Line a baking sheet with aluminum foil and spray with cooking spray.
- 5. Placed rolled tortillas evenly spaced on baking sheet, seam-side down. Spray tortillas generously with cooking spray.
- 6. Bake for 10 - 12 minutes, or until tortillas become golden brown.
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db saud
[email protected]These flautas were delicious! The chicken was moist and tender, and the tortillas were crispy.
Kamran Irshad
[email protected]I've made these flautas several times and they're always a hit. I like to use different types of cheese, such as cheddar, Monterey Jack, and pepper Jack.
Rosiexba
[email protected]I made these flautas for a party and they were a big hit! I used a variety of dipping sauces, including salsa, sour cream, and guacamole.
rana osman
[email protected]These flautas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the flautas were still very flavorful.
Frunza Collections
[email protected]I've made these flautas several times and they're always a hit. I like to serve them with a variety of dipping sauces, such as salsa, sour cream, and guacamole.
Kenneth Newsome
[email protected]I made these flautas for my family and they loved them! The chicken was juicy and flavorful, and the tortillas were crispy and golden brown.
Helen Brown
[email protected]These flautas were delicious! The chicken was moist and tender, and the tortillas were crispy.
Felisha Borglund
[email protected]I've made these flautas several times and they're always a hit. I like to use different types of tortillas, such as corn tortillas, flour tortillas, and whole wheat tortillas.
Tyrece Elliott
[email protected]I made these flautas for a party and they were a big hit! I used a variety of dipping sauces, including salsa, sour cream, and guacamole.
Mezn Ahsan
[email protected]These flautas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the flautas were still very flavorful.
GLOBAL VIEW WITH RIZWAN
[email protected]I've made these flautas several times and they're always a hit. I like to use different types of cheese, such as cheddar, Monterey Jack, and pepper Jack.
Mickey Enroll
[email protected]I tried this recipe and it was a disaster. The tortillas were soggy and the chicken was dry.
Veeru Veero
[email protected]These flautas were delicious! The chicken was moist and tender, and the tortillas were crispy.
Joy John
[email protected]I've made these flautas several times now, and they're always a hit. They're easy to make and always come out perfect.
Ko Tun
[email protected]The chicken flautas were easy to make and turned out great! I used rotisserie chicken to save time, and the flautas were still very flavorful.
Shafeel sajana
[email protected]I made these flautas for a party and they were a big hit! Everyone loved them.
Craig Ogle
[email protected]These flautas were a hit with my family! The chicken was juicy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.