EASY CHICKEN MARSALA
Make and share this Easy Chicken Marsala recipe from Food.com.
Provided by SpeechTeachMe
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken in flour.
- Heat butter in large frying pan.
- Brown chicken, then take out and keep warm.
- Add garlic and mushrooms.
- Saute until brown.
- Add Marsala wine to deglaze.
- Add water and bouillon cubes.
- Simmer for approximately 10 minutes.
- Add chicken and continue to simmer until chicken is fully cooked.
- (If desired, mix in some cornstarch to thicken).
- Serve with white or brown rice.
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Lady Z
l-z@hotmail.co.ukThis recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Md abdullah Abdullah
a.m@gmail.comI'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Rokman Mollah
r@gmail.comThis dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
patricia germann
g_p32@yahoo.comI added some chopped sun-dried tomatoes to the sauce for extra flavor.
Rajib Hassan
rajib@yahoo.comI'm a vegetarian, so I substituted tofu for the chicken. It was still really good!
jay spiller
j.spiller@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Iyana William
iyana.w43@hotmail.comThis dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always delicious.
computer bloging
blogingc@gmail.comI'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much wine.
Chinaza
chinaza@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish.
Aashar Bhatti
ab43@aol.comI've made this dish several times now, and it's always a hit. My friends and family love it!
Anelisiwe Sontshoto
a54@yahoo.comThe sauce was a little too salty for my taste, but other than that, this dish was great. I'll definitely be making it again.
Reese Andrews
a_r@aol.comThis was my first time making chicken marsala, and it was so easy! I was worried it would be too complicated, but it was actually really simple to make.
md shownok
s.m@hotmail.comI followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was delicious.
Numahayseta Trawally
trawally_numahayseta@gmail.comI'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor to the sauce.
Ava Conte
ava_conte33@yahoo.comThis chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.