EASY CHICKEN MARSALA
Make and share this Easy Chicken Marsala recipe from Food.com.
Provided by SpeechTeachMe
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken in flour.
- Heat butter in large frying pan.
- Brown chicken, then take out and keep warm.
- Add garlic and mushrooms.
- Saute until brown.
- Add Marsala wine to deglaze.
- Add water and bouillon cubes.
- Simmer for approximately 10 minutes.
- Add chicken and continue to simmer until chicken is fully cooked.
- (If desired, mix in some cornstarch to thicken).
- Serve with white or brown rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #beginner-cook #romantic #italian #chicken #inexpensive #meat #taste-mood #savory #presentation #served-hot
You'll also love
Lady Z
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Md abdullah Abdullah
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Rokman Mollah
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
patricia germann
[email protected]I added some chopped sun-dried tomatoes to the sauce for extra flavor.
Rajib Hassan
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still really good!
jay spiller
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Iyana William
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always delicious.
computer bloging
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much wine.
Chinaza
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish.
Aashar Bhatti
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Anelisiwe Sontshoto
[email protected]The sauce was a little too salty for my taste, but other than that, this dish was great. I'll definitely be making it again.
Reese Andrews
[email protected]This was my first time making chicken marsala, and it was so easy! I was worried it would be too complicated, but it was actually really simple to make.
md shownok
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was delicious.
Numahayseta Trawally
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor to the sauce.
Ava Conte
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.