EASY CHICKEN NOODLE SOUP
This comforting classic is so easy to make, you'll never eat the store-bought version again.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.
Nutrition Facts : Calories 204 g, Fat 4 g, Fiber 2 g, Protein 16 g, SaturatedFat 1 g
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Fatema Rahmat
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so easy to make and it always comes out perfect.
Imran Naqees
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
Sumit Lama
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth was so rich and flavorful, and the noodles were perfectly cooked.
Md moheuddin Sorder
[email protected]This soup is a lifesaver when I'm feeling sick. It's so easy to digest and always makes me feel better.
Amir Javed
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Thomas Petaja
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and flavorful. I will definitely be making this again.
Brittney Shorter
[email protected]I've been making this chicken noodle soup recipe for years and it never disappoints. It's so easy to make and always comes out delicious.
Michael Richards
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.