EASY CHICKEN OR TURKEY POT PIE (USING FROZEN VEGGIES)
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!
Provided by Crazy4Food
Categories Savory Pies
Time 40m
Yield 4 small pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
- Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
Nutrition Facts : Calories 375.9, Fat 21.1, SaturatedFat 6.3, Cholesterol 8.9, Sodium 1486.4, Carbohydrate 38.8, Fiber 3.7, Sugar 5.9, Protein 8.2
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Malakhai Mahalia
[email protected]This pot pie is so good, I could eat it every day.
Junior Hampton
[email protected]I've made this pot pie several times, and it's always a success. It's easy to make, and the results are always delicious.
Andru Cordova
[email protected]This is my favorite pot pie recipe. It's always a hit with my family and friends.
malik shameer
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Dillon Holt
[email protected]I love this pot pie recipe. It's so easy to make, and it's always a hit with my family.
amber quatrell
[email protected]This is the best pot pie recipe I've ever tried. The filling is rich and flavorful, and the crust is perfectly flaky.
Malak DX
[email protected]This pot pie is so delicious and comforting. I love the creamy filling and the flaky crust.
Mdhrufkfi Md.FARUK0
[email protected]I've made this pot pie several times, and it's always a hit. I love that I can use frozen vegetables, which makes it a great recipe for busy weeknights.
manjinder chohan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Emad Ahmed
[email protected]I made this pot pie for my family, and they all loved it. Even my picky eater son ate two helpings.
Rabil malik
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Velma Satiacum
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Idowu Araoyinbo
[email protected]This pot pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it even easier.
Blessing Ifeyinwa
[email protected]I've tried many pot pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky.
Jennifer Omotese
[email protected]This is my go-to pot pie recipe. It's always a hit with my family and friends.
Polas Polas
[email protected]I made this pot pie for a potluck, and it was a huge success. Everyone loved it!
Kk Gg
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a few chopped carrots and celery to the filling.
itx noorahh
[email protected]I've made this pot pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious. I especially love the flaky crust.
Muhammad Babar
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a mix of frozen vegetables, and they cooked perfectly in the pie. I will definitely be making this again.