EASY CHICKEN-PASTA PRIMAVERA
Love fettuccine? Check out this version with chicken and veggies and all the trimmings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.
- While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.
- Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.
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5 Star Musik
[email protected]This is my new favorite pasta dish!
Amelia Weedor
[email protected]I thought the sauce was a bit too sweet for my taste.
sakina Dauda
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Fihem Sfurhgc
[email protected]I thought the chicken was a bit dry, but the sauce was delicious.
Saniagull Gull
[email protected]Yum!
Saeedulnisa Saleem narejo
[email protected]I found this recipe to be a bit too oily for my taste.
DI Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the flavorful sauce.
AKI TELICOM
[email protected]It was a bit bland for my taste.
Tia Bou Chakra
[email protected]I liked the versatility of this recipe. I was able to use vegetables that I had on hand, and it turned out great.
Soman Ali
[email protected]I was pleasantly surprised at how flavorful this dish was, considering how few ingredients it contains. I will definitely be making it again.
Zarina Nazarova
[email protected]I would give this recipe a 5-star rating!
Comfort Amponsah
[email protected]So quick and easy to whip up on a busy weeknight, and I feel good about feeding it to my family because it's packed with vegetables.
Mohodd
[email protected]This chicken pasta primavera recipe was a hit with my family! The flavors were fresh and vibrant, and the dish was easy to make. I especially loved the addition of sun-dried tomatoes and spinach.