EASY CHICKEN POT PIE
Steps:
- Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle. Transfer to baking sheet and chill.
- Place parsley, thyme, celery leaves, and bay leaves on large square of 2 layers of moistened cheesecloth. Gather cheesecloth and tie securely.
- Melt butter in large saucepan over medium-high heat. Add diced celery and shallots; sauté 5 minutes. Add broth and bouquet garni; bring to boil. Add chicken. Reduce heat to medium-low and simmer until chicken is just cooked through, about 12 minutes. Remove chicken. Increase heat to medium; boil mixture until reduced to 1 1/2 cups, about 15 minutes. Add cream and return to boil. Add potato cubes; cover and cook until tender, about 10 minutes. Remove pan from heat. Using tongs, remove bouquet garni, squeezing juices back into pan. Cut chicken into bite-size chunks and add to pan. Mix in peas. Season with salt and pepper.
- Pour mixture into baking dish. Top with pastry; press overhang to sides of dish. Bake until golden, about 35 minutes.
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Zulqurnain Khan
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. It was a hit with my family and friends.
Aiman Shujat
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dany Brezil
[email protected]This chicken pot pie was so easy to make and it turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Jessica Osborne
[email protected]This recipe is a keeper! I will definitely be making this chicken pot pie again and again.
sulaiman khan
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success. Everyone loved it!
rutgersemp01
[email protected]I added some chopped carrots and celery to the filling, and it turned out even better. This is a great recipe for a weeknight meal.
Anwar Cassiem
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jorja Wright
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. It was a hit with my family and friends.
MD: Mahadi Hasun
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ahmed Eljemaily
[email protected]This chicken pot pie was so easy to make and it turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Malik Waseem khichi
[email protected]This recipe is a keeper! I will definitely be making this chicken pot pie again and again.
Jesse Jimenez
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success. Everyone loved it!
Haley Wilcox
[email protected]This chicken pot pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Daniel Reyes
[email protected]I added some chopped carrots and celery to the filling, and it turned out even better. This is a great recipe for a weeknight meal.
S.K. OMOR41
[email protected]This recipe is easy to follow and the pot pie turned out delicious. I used a store-bought pie crust to save time, and it still came out great.
Shazab Mayo
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out great. It's a family favorite!
Areeba Tayyab
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.