so easy & my kids love it!
Provided by sharon H
Categories Meat Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a large skillet add together can chicken, 1/2 jar of both salsa's, heat through.
- 2. Put chicken mix in a bowl & set aside, add heaping spoonfuls in the middle of each tortilla, moisten the ends of the tortilla with water, fold & seal. spray the pan each time with cooking spray and cook each tortilla on each side till golden brown.
- 3. Cut into triangles, "serve with salsa, Pico de Gallo, or guacamole"
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Vincente Martinez
[email protected]These quesadillas were easy to make and tasted great! I used shredded chicken from a rotisserie chicken and added some shredded cheddar cheese. I cooked them in a skillet over medium heat until the cheese was melted and the tortillas were golden brow
alex giougis
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Zainab Abass
[email protected]I've made these quesadillas several times and they're always a hit! I love that they're so easy to make and that I can use whatever ingredients I have on hand.
Boz N Son'z Garage
[email protected]These quesadillas were so easy to make and they were delicious! I used shredded chicken from a rotisserie chicken and added some shredded cheddar cheese, diced tomatoes, and chopped green onions. I cooked them in a skillet over medium heat until the