This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees; place tortillas on baking sheet.
- Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
- Spread bean mixture evenly over each tortilla.
- Layer each with a drizzle of taco sauce.
- Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
- Bake for 5-10 minutes or until cheese melts; fold each in half.
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Khalid Gamebaz
gamebaz@gmail.comThese tacos are a great way to get your kids to eat their vegetables.
Jhonny Sins
jhonny.sins@hotmail.comI love how affordable these tacos are. I can feed my family of four for under $20.
Herman HAnd
herman.h@gmail.comThese tacos are so easy to make, even a beginner cook can make them.
Md Sahkib
md.s@hotmail.frI made these tacos for my friends and they loved them. They're a great party food.
Maani Jutt
j-maani@gmail.comThese tacos are a great way to use up leftover chicken.
LAWD MEEYEN
lawd.m@gmail.comI love how customizable these tacos are. You can add or remove toppings to suit your taste.
alone atitude
a.alone@yahoo.comThe salsa and guacamole really make these tacos special.
Kinara Chimbi
k.chimbi57@aol.comI love the smoky flavor of the chicken in these tacos.
Deandra Henry
h-deandra59@hotmail.co.ukThese tacos are a great way to save money. They're made with inexpensive ingredients, and you can get a lot of tacos out of one recipe.
Kassie Jewell
kjewell55@hotmail.frI'm a vegetarian, but I still enjoyed these tacos. I just used tofu instead of chicken.
Chiddy Panther
p@aol.comI made these tacos for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Nasubuga Flavia
f.n@yahoo.comThese tacos are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Denis Lusweti
dlusweti@hotmail.frI love the versatility of these tacos. You can use any kind of chicken you like, and you can add or subtract toppings to suit your taste.
Judy Bothma
bothma.judy@gmail.comThese tacos are so good, I could eat them every day.
Marcelina Robles
r.marcelina@yahoo.comI'm not a big fan of chicken, but I really enjoyed these tacos. The chicken was cooked perfectly and the flavors were amazing.
ROCKSTAR
rockstar@yahoo.comI made these tacos for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Inyinbor Daniel
inyinbor-daniel@yahoo.comI love how easy these tacos are to make. I can have them on the table in less than 30 minutes. And they're always a crowd-pleaser.
bosskhan Nasir
nasirbosskhan@aol.comThese chicken soft tacos were a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I'll definitely be making these again.