EASY CHICKEN TAGINE/TAJINE WITH OLIVES AND LEMON
From Cooking Light magazine, an easy way to prepare a dish like the traditional Moroccan stew. This is great served with couscous.
Provided by chelseas
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large Dutch oven over high heat.
- Add chicken, cook 3 minutes on each side or until browned.
- Remove chicken from pan.
- Add onion and garlic to pan, cook 30 seconds, stirring constantly.
- Add chicken, broth, olives, cinnamon, and ginger; bring to boil.
- Cover, reduce heat, and simmer 45 minutes.
- Turn chick over; cook, uncovered 15 minutes.
- Remove chicken from pan with a slotted spoon.
- Add lemon rind, juice, cilantro, and parsley to pan and cook for 30 seconds, stirring constantly.
- Spoon sauce over chicken to serve.
Nutrition Facts : Calories 226.9, Fat 3.4, SaturatedFat 0.8, Cholesterol 98.8, Sodium 263.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.2, Protein 40.3
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M Zafran
[email protected]This tagine is a great way to impress your guests. It's a beautiful and delicious dish that is sure to please everyone.
Hayjae6
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is very flavorful.
Freelancer Raton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robert pacheco
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The chicken was so tender and the sauce was very flavorful.
Zaira Goodmond
[email protected]Delicious!
Video Editor
[email protected]This dish was a bit bland. I think it needed more spices.
Shahzain Shaikh
[email protected]This tagine was a bit too sour for my taste, but I think that's because I used too many preserved lemons. Next time I will use less.
Daniel Koehler
[email protected]This was my first time making tagine and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Jinnie Palinski
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Huzaima Huzaima
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I loved the combination of olives and lemon, and the addition of the preserved lemons really took it to the next level.