EASY CHICKEN WING DIP

Easy Chicken Wing Dip image

Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.

Provided by Johnny

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 1h

Yield 16

Number Of Ingredients 7

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Ingredients

3 skinless boneless chicken breast halves
1 cup ranch dressing
8 ounces shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
½ cup hot pepper sauce (such as Frank's RedHot®)
2 cups shredded lettuce, or to taste
1 tomato, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 2.1 g, Cholesterol 44 mg, Fat 17.7 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 7.6 g, Sodium 488.2 mg, Sugar 1 g