EASY CHICKPEA CURRY
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Provided by Juavichar
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 49.7 g, Cholesterol 12.7 mg, Fat 31.8 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 22.2 g, Sodium 1072.6 mg, Sugar 6.5 g
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f4iryal3x
[email protected]This curry is amazing! The flavors are so rich and complex, and the chickpeas are so creamy. I will definitely be making this again.
Mujeeb Lashari
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and satisfying, and the chickpeas are a good source of protein. I would definitely recommend this recipe.
Imran Sarwer
[email protected]This curry was so easy to make, and it turned out so well! The flavors were amazing, and the chickpeas were perfectly cooked. I will definitely be making this again!
Arsalan Sahil
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind! The chickpeas were so soft and flavorful, and the sauce was incredibly creamy and delicious. I'll definitely be making this again.
Marcus Allen
[email protected]This is the best chickpea curry I've ever had! The spices are so fragrant and flavorful, and the chickpeas are perfectly tender. I'm definitely adding this recipe to my regular rotation.
Erin Martin
[email protected]I made this curry for dinner last night, and it was a hit! Even my picky kids loved it. The recipe was easy to follow, and the curry turned out so flavorful and creamy. Definitely a keeper!
Tolu Adeboje
[email protected]This chickpea curry was absolutely delicious! The flavors were perfectly balanced, and the chickpeas were cooked to perfection. I will definitely be making this again!