EASY CHILI
This easy chili recipe is handy when you want a fast, filling meal. -Betty-Jean Molyneux, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings ( 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, about 30 minutes. Top with shredded cheese, sour cream, and green onions, if desired.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 908mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 10g fiber), Protein 24g protein.
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Mian Shahid Iqbal
[email protected]This chili is the perfect party food. It's easy to make a big batch, and everyone loves it.
Careen Maviza
[email protected]I'm not a big fan of chili, but this recipe is amazing. It's so flavorful and satisfying.
Shizuka alviya
[email protected]This chili is a great way to get your kids to eat their vegetables.
Shah Faisal Gamer
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a busy weeknight.
Mhir hossen
[email protected]This chili is so easy to make, and it's always a hit with my guests.
Mahmoud Rahma
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of spicy.
Rasheed Awan
[email protected]This chili is a great way to use up leftover ground turkey.
Md Abdullah Khan
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Dipuo Magalefo
[email protected]This chili is the perfect comfort food for a cold winter day.
Jenterri More
[email protected]I've never made chili before, but this recipe made it so easy. It turned out delicious!
Nazim Jutt
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Aron morales Aron Bob
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Asadullah Masum
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Ian Lamb
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
MD junayed Rana Alif
[email protected]This chili is the perfect party food. It's easy to make a big batch, and everyone loves it.
Kamal Samaraweera
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's just as delicious.
Jishan Ahmad
[email protected]This chili is so easy to make, and it tastes like it's been simmering all day.
Ogunbiyi Basit
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold night.
Toli Ngozo
[email protected]This chili is a winner! It's easy to make, and the flavor is amazing. I love that it's not too spicy, so everyone in my family can enjoy it.