EASY CHILI RELLENOS CASSEROLE
This recipe is from The Winchester Star newspaper, Winchester, Virginia, from about 1995. This dish has the flavors of chili rellenos, without trouble of stuffing, dipping in batter, and frying, and a lot less fat! It's great as a side dish with tacos or mexican chicken. I have served it cut in 1" squares as an appetizer at a party, and it was a hit! I often double it, bake in a 9 X 13 pan, and take to covered dish suppers. If you wish to use fresh chilis, use 3 large mild banana peppers or anaheim chilis, roasted, peeled and seeded.
Provided by cathyfood
Categories Vegetable
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray 8" X 8" baking dish with non-stick spray.
- Combine yogurt, eggs and flour in small bowl, mix until smooth. Set aside.
- Combine grated cheeses, set aside.
- Spread 1/3 of yogurt mixture in bottom of pan.
- Spread 1/3 of cheese over yogurt. Place chilis over cheese in an even layer, and sprinkle over half of remaining cheese.
- Pour remaining yogurt mixture over cheese. Top with salsa, spooned in dots over top, and remaining cheese.
- Bake for 30 to 40 minutes, until puffy and lightly browned.
Nutrition Facts : Calories 483.8, Fat 30.6, SaturatedFat 18.5, Cholesterol 179.1, Sodium 691.6, Carbohydrate 22, Fiber 1.6, Sugar 9.4, Protein 31.1
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Colin Hunter
[email protected]I'm definitely going to make this again. It's a great recipe to have on hand for a quick and easy meal.
Mong Sing
[email protected]This casserole was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Thato Kwelagobe
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were great and it was really easy to make.
Iram Zahra
[email protected]This is a great recipe for a vegetarian chili rellenos casserole. I used black beans instead of ground beef and it was delicious.
Kalema Abdullatif
[email protected]I had some trouble finding poblano peppers, but I was able to use bell peppers instead and it still turned out great.
Sumon Hawolader
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Mahmodul Hasan
[email protected]I will definitely be making this again.
Megan Strohm
[email protected]This is a great recipe for a quick and easy meal. I made it for my family and they loved it.
P H
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal.
Gilyman Liyer
[email protected]This casserole was easy to make and turned out great! I used a can of mild chili and it was the perfect amount of spice.
Saif Faisal
[email protected]I've made this chili rellenos casserole twice now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Wayne Pilgrim
[email protected]This chili rellenos casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the casserole was nice and cheesy.