Meeps Yox's recipe for chilled zucchini soup; serve cold or at room temperature.
Provided by CaroleJordan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.
- Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.
Nutrition Facts : Calories 171 calories, Carbohydrate 20.7 g, Cholesterol 3 mg, Fat 8.2 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 2047.5 mg, Sugar 5.3 g
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alamin bobi
[email protected]This soup is a keeper! I'll definitely be making it again.
jodie shaw
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of mint and lemon.
Niyonzima Selemani
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
akel mawa
[email protected]This soup is delicious! It's the perfect balance of creamy and refreshing. I love the subtle flavor of the zucchini and the tangy pop of the lemon.
Usman Opal
[email protected]This soup is a must-try! It's so easy to make, and it's packed with flavor. I love the combination of zucchini, mint, and lemon. It's the perfect summer soup.
Abbas Qureshi
[email protected]I'm so glad I found this recipe! This soup is amazing. It's creamy, flavorful, and refreshing. I've already made it twice, and I'm sure I'll be making it many more times this summer.
Adam Cabazos
[email protected]This soup is a great way to use up all those summer zucchinis. It's easy to make, and it's absolutely delicious. I love the creamy texture and the fresh flavor of the zucchini.
Jennifer Kadlecek
[email protected]I made this soup for lunch today, and it was the perfect light and refreshing meal. I love the subtle flavor of the zucchini and the tangy pop of the lemon. I'll definitely be making this soup again.
Precious Thomas
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, flavorful, and refreshing. I served it with a dollop of sour cream and a sprinkle of chives, and it was a hit with my family.
Miftahul Jannat
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of zucchini, mint, and lemon. It's the perfect soup for a hot summer day.
David Holiday
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, I couldn't believe it was made with zucchini. I'll definitely be making this soup again.
Augustus Staples
[email protected]This soup was a hit at my last party! I served it as a cold appetizer, and everyone raved about it. It's so light and refreshing, and the flavors are perfectly balanced. I'll definitely be making this soup again for my next get-together.
Babar Ali khan
[email protected]I'm always looking for easy and healthy recipes, and this chilled zucchini soup fits the bill perfectly. It's simple to make, and the ingredients are all things I usually have on hand. The soup turned out great, and my family loved it. It's a great w
Daniel Mwangi
[email protected]This chilled zucchini soup was a delightful surprise! It's creamy, refreshing, and packed with flavor. I love the subtle hint of mint and the tangy pop of lemon. It's the perfect summer soup, and I'll definitely be making it again and again.