EASY CHOCOLATE BUNDT CAKE

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Easy Chocolate Bundt Cake image

I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

Provided by dahlia

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix or 1 (18 1/2 ounce) package fudge cake mix
1 (3 ounce) package instant chocolate pudding mix or 1 (3 ounce) package instant vegetarian chocolate pudding mix
6 ounces semisweet chocolate or 6 ounces mint chips
4 eggs
3/4 cup vegetable oil
1 cup water
1 teaspoon vanilla
chocolate frosting (optional) or powdered sugar (optional)

Steps:

  • Mix cakemix with eggs& oil in large bowl.
  • Add pudding mix, water, vanilla and beat well.
  • Add chocolate or mint chips and stir to incorporate.
  • Pour mixture into greased and floured 10" Bundt pan.
  • Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
  • Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
  • When cool, frost with chocolate frosting or dust with powdered sugar, if desired.

Kasane Teto
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This cake was a hit at our party! It was moist and fluffy, with a rich chocolate flavor. I loved the glaze on top, it added a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate


Monica Van rooyen
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This is the best chocolate bundt cake I have ever had! It is so moist and flavorful. The glaze is the perfect complement to the cake. I will definitely be making this cake again and again.


Miss Sristy
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This cake was easy to make and turned out great! I used a bundt pan that I already had, and the cake came out perfectly. The chocolate flavor was rich and decadent. I will definitely be making this cake again.


anita james
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I made this cake for my birthday and it was a huge success! Everyone loved it. It was moist, chocolatey, and the glaze was perfect. I would definitely recommend this recipe.


Lash Crush
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This cake was delicious! The chocolate flavor was rich and decadent, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.


Shahariar Sawon
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This cake was okay. It was moist, but the chocolate flavor was not as strong as I would have liked. I also found the glaze to be a bit too sweet.


Paul Judeson
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This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was very weak. I would not recommend this recipe.


Emmans chidera
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I love this chocolate bundt cake! It is so easy to make and always turns out perfect. I have made it for parties, potlucks, and just for my family. It is always a hit.


exoted_betters
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This is the best chocolate bundt cake I have ever had! It is so moist and flavorful. The glaze is the perfect complement to the cake. I will definitely be making this cake again and again.


Alirazashoro Alirazashoro
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This cake was easy to make and turned out great! I used a bundt pan that I already had, and the cake came out perfectly. The chocolate flavor was rich and decadent. I will definitely be making this cake again.


Sesra Rube
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I made this cake for my family and they all loved it! It was so moist and chocolatey. The glaze was the perfect finishing touch. I will definitely be making this cake again.


Anathi Mbele
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This chocolate bundt cake was a hit at our party! It was moist and fluffy, with a rich chocolate flavor. I loved the glaze on top, it added a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious an


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