EASY CHOCOLATE COVERED COCONUT MACAROONS
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
Provided by KFUREY
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 10.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 35.9 mg, Sugar 9.1 g
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Shannon Vetrano
[email protected]These macaroons are a great way to use up leftover egg whites.
Heather Cole
[email protected]I love that these macaroons are made with simple ingredients. I always have everything I need on hand to make them.
Alfonso Madrigal
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Beyond Borders Reptiles
[email protected]I've tried other coconut macaroon recipes before, but this one is definitely the best. The macaroons are so moist and flavorful.
DS4L x HaZe
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Bee Owens
[email protected]I made these macaroons for a potluck, and they were a huge hit. Everyone loved them!
MERCY OJONUGWA
[email protected]These macaroons are the perfect combination of sweet and chewy. The chocolate coating is the perfect finishing touch.
Christina Rosas
[email protected]I've made these macaroons several times now, and they always turn out perfect. They're a great make-ahead dessert.
T O Tusar T O Tusar
[email protected]These macaroons are so delicious and addictive! I can't stop eating them.
md fayed
[email protected]I love the combination of chocolate and coconut. These macaroons are the perfect treat for any occasion.
Sardar Umar
[email protected]The recipe was easy to follow. The macaroons turned out great! They were a big hit with my family and friends.
Huxaipha Isyaku
[email protected]These macaroons were so easy to make, and they turned out so delicious. I'm definitely going to be making them again!
cody johnson
[email protected]I've never been a big fan of coconut, but these macaroons changed my mind. The chocolate coating is the perfect complement to the sweet and chewy coconut filling.
KOA KING
[email protected]These coconut macaroons were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of chocolate and coconut, and the texture was just right - chewy on the inside and crispy on the outside.