PASTA STIR-FRY

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Pasta Stir-Fry image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 (16-ounce) package whole-wheat linguine
Salt
2 tablespoons canola oil
1 medium onion, sliced
1 red bell pepper, sliced
1 (1-inch) piece ginger, peeled and diced
1/2 small eggplant, sliced into small chunks, about 2 cups
2 cloves garlic, finely sliced
1 cup frozen broccoli florets, thawed
1 (15-ounce) can diced tomatoes
2 tablespoons soy sauce
1 chicken breast, cooked and sliced
2 scallions, sliced, for garnish

Steps:

  • Cook the pasta in boiling salted water until al dente.
  • While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.
  • Transfer to serving bowls and garnish with scallions.

Obiechi Chibuike
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This recipe was a complete disaster! The sauce was bland, the chicken was tough, and the vegetables were soggy. I would not recommend this recipe to anyone.


Bryan Torresdey
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I'm not a big fan of stir-fries, but this one was actually really good! The flavors were well-balanced and the chicken was cooked perfectly.


Bikash Budhathoki
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This pasta stir-fry is a great way to use up leftover chicken. It's also a quick and easy meal to make on a busy weeknight.


Chloe Jordan
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I thought this dish was just so-so. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Rishi Thapa
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This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.


Danielle Holtby
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I'm not a huge fan of pasta, but this dish was actually really good! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.


Dusto Chele
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This was a fun and easy recipe to make with my kids. They loved helping me stir-fry the vegetables and chicken, and they really enjoyed the final product.


gracie watkins
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I made this recipe with shrimp instead of chicken and it turned out great! The shrimp cooked quickly and evenly, and the overall flavor of the dish was delicious.


Ryan Stlouis
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This dish was a bit too spicy for me, but my husband loved it! I would recommend using less chili sauce if you don't like spicy food.


Alex Webster
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I thought this recipe was just okay. The flavors were a bit bland for my taste. I would recommend adding more spices or herbs to give it a more flavorful kick.


yaso xjkk
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This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would recommend using fresh vegetables for the best flavor.


Ionut Tarcea
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I made this dish for my family last night and they loved it! It was easy to make and the ingredients were affordable. I will definitely be adding this to my regular dinner rotation.


Veronica Mary
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This pasta stir-fry was an absolute hit! The combination of flavors and textures was amazing. The chicken was tender and juicy, the vegetables were perfectly crisp, and the sauce was flavorful and slightly spicy. I will definitely be making this agai