A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Provided by ThreeGoodCooks
Categories Candy
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
- Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
- Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
Nutrition Facts : Calories 107.8, Fat 7.8, SaturatedFat 3, Cholesterol 2, Sodium 109.7, Carbohydrate 9, Fiber 0.4, Sugar 8.6, Protein 1.2
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Memo Wahba
memow@yahoo.comI'm not a big fan of chocolate pecan candy, but I thought this recipe was pretty good.
Swat 1234
123453@hotmail.comOverall, I thought this candy was just okay. It wasn't bad, but it wasn't amazing either.
Prahlad
prahlad@gmail.comI would have liked this candy more if it had a stronger chocolate flavor.
Grace LC
lc-g76@aol.comI followed the recipe exactly, but my candy didn't turn out as well as I expected. I'm not sure what went wrong.
Usman Dada
dusman70@yahoo.comThis candy is a bit too sweet for my taste, but I still enjoyed it.
Parmeshwori Shrestha
s-parmeshwori@gmail.comI was a bit skeptical about how this candy would turn out, but I was pleasantly surprised. It's so good!
Naim Shah
s-n@hotmail.co.ukThis candy is the perfect gift for friends and family. It's always a crowd-pleaser.
Andy Velasquez
av@yahoo.comI love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this candy.
sanaya jackson
sjackson@yahoo.comThis candy is so rich and decadent, it's perfect for a special occasion.
Jeremiah Hunnel
hj57@hotmail.frI've made this candy several times now and it's always a hit! It's so easy to make and everyone loves it.
Bomikazi Maseti
m-bomikazi27@aol.comThis chocolate pecan candy is so easy to make and it turned out delicious! I love the combination of chocolate and pecans.