EASY CHOCOLATE- PECAN PIE BARS
Make and share this Easy Chocolate- Pecan Pie Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Set aside 1 cup of cake mix for the filling.
- For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg.
- Stir with a fork until crumbly.
- Transfer into prepared pan.
- With lightly floured hands, press lightly and evenly into bottom of pan to form a crust (don't pack crust down to hard).
- Bake the crust for 12 minutes (don't over bake).
- Meanwhile, for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, cornsyrup and vanilla.
- Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).
- Spread filling evenly over baked crust; sprinkle evenly with pecans.
- Bake 25-30 minutes, or until the filling appears set when pan is gently shaken.
- Cool completely on wire rack.
- Cut into bars.
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Zemdimdis Peldseja
[email protected]These bars are the perfect dessert for chocolate lovers. They're rich, decadent, and impossible to resist.
Ella Petersen
[email protected]I can't believe how easy these bars were to make. They turned out perfect and they were so delicious.
Med Djelita
[email protected]These bars are the best chocolate pecan pie bars I've ever had. I will definitely be making them again and again.
tesfanesh kifle
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for any occasion.
FIRST LAST
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to make and they always impress my guests.
Daahir Tuure
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
KESH DA GREAT
[email protected]I love the combination of chocolate and pecans in these bars. They're the perfect balance of sweet and nutty.
mohamed morad
[email protected]These bars are so delicious and addictive. I can't stop eating them!
Mansurkhan
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Kenzie Ballard
[email protected]I'm a beginner baker and these bars were the perfect project for me. They were easy to make and they turned out beautifully.
Gabriel Jimenez
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate pecan pie bars he's ever had.
Juma Ilingo
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make.
Nolen King
[email protected]I used dark chocolate chips instead of semisweet and they were still really good.
zafar supari
[email protected]I added a little bit of espresso powder to the filling and it gave the bars a really nice depth of flavor.
Nahom Johnson
[email protected]These bars were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious.
Joyce Nazziwa
[email protected]I'm not a huge fan of chocolate, but I loved these bars! The filling was sweet and nutty, and the crust was perfectly crispy.
Todd S. Sallomi
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Dallaskepner Dallaskepner
[email protected]These chocolate pecan pie bars were a hit with my family! The crust was flaky and buttery, and the filling was rich and gooey. I loved the combination of chocolate and pecans.