Best 2 Easy Chocolate Pecan Pie Bars Recipes

In the realm of delectable desserts, chocolate pecan pie bars stand as an iconic indulgence, captivating taste buds with their harmonious fusion of rich chocolate and crunchy pecans. With their delectable filling nestled between layers of buttery crust, these irresistible treats offer a delightful symphony of textures and flavors. Whether enjoyed as a comforting snack or presented as a centerpiece at festive gatherings, chocolate pecan pie bars have earned a well-deserved reputation as a culinary masterpiece. So, let's embark on a delightful journey to discover the secrets behind crafting the perfect chocolate pecan pie bars, ensuring that every bite is an unforgettable experience.

Here are our top 2 tried and tested recipes!

EASY CHOCOLATE PECAN PIE BARS

Easy Chocolate Pecan Pie Bars image

These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup butter, divided
1 package (17-1/2 ounces) sugar cookie mix
4 large eggs, room temperature, divided use
1/2 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
1-1/2 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3/4 cup packed brown sugar
6 tablespoons butter, cubed
1/2 cup heavy whipping cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon baking cocoa

Steps:

Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

EASY CHOCOLATE- PECAN PIE BARS

Easy Chocolate- Pecan Pie Bars image

Make and share this Easy Chocolate- Pecan Pie Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 48 bars

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup butter, softened
1 egg, slightly beaten
3 eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
2 teaspoons vanilla
1 1/4 cups coarsely chopped pecans

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
Set aside 1 cup of cake mix for the filling.
For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg.
Stir with a fork until crumbly.
Transfer into prepared pan.
With lightly floured hands, press lightly and evenly into bottom of pan to form a crust (don't pack crust down to hard).
Bake the crust for 12 minutes (don't over bake).
Meanwhile, for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, cornsyrup and vanilla.
Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).
Spread filling evenly over baked crust; sprinkle evenly with pecans.
Bake 25-30 minutes, or until the filling appears set when pan is gently shaken.
Cool completely on wire rack.
Cut into bars.

Tips:

Prep Your Nuts: Toasting the pecans beforehand enhances their flavor and adds a delightful crunch to the bars.
Use Quality Chocolate Chips: Opt for semi-sweet or bittersweet chocolate chips for a rich, decadent taste.
Don't Overmix the Batter: Overmixing can result in a tough, dense texture. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps prevent the bars from spreading too much in the oven.
Bake Until Set, Not Dry: Keep a close eye on the bars while baking. They should be set in the center but still have a slight wobble.
Let Cool Completely: Allow the bars to cool completely before cutting and serving. This helps them firm up and retain their shape.

Conclusion:

These Chocolate Pecan Pie Bars are a delightful treat that combines the classic flavors of chocolate and pecan pie into a convenient and portable bar form. With a rich, fudgy chocolate filling, a layer of crunchy pecans, and a buttery shortbread crust, these bars are sure to satisfy your sweet cravings. Whether you're serving them at a party, packing them for a lunchbox, or simply enjoying them as a special treat, these bars are sure to be a hit. So next time you're looking for a decadent and easy-to-make dessert, give these Chocolate Pecan Pie Bars a try!