EASY CINNAMON BUNS
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Provided by Bergy
Categories Quick Breads
Time 32m
Yield 12 cinnamon buns
Number Of Ingredients 12
Steps:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
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Capt. Spaulding
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with raisins. The cinnamon buns were still delicious!
Marasa Ranney
[email protected]These cinnamon buns were amazing! The perfect combination of sweet and savory.
Mickenzie Johnson
[email protected]The cinnamon buns were good, but they were a little dry. I think I would add more butter to the dough next time.
Phil Bridge
[email protected]These cinnamon buns were really easy to make and they tasted great. I will definitely be making them again.
Awesome Walker
[email protected]I followed the recipe exactly, but my cinnamon buns didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Elpis Pictures
[email protected]These cinnamon buns are the best I've ever had! I highly recommend them.
Jona Lopez
[email protected]The cinnamon buns were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Abduboriy Komilov
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good.
Azad Adrian
[email protected]I'm not much of a baker, but these cinnamon buns turned out great! The instructions were easy to follow and the buns were delicious.
Malik Shaibi
[email protected]These cinnamon buns were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.