EASY CINNAMON ROLLS
I make these on cold mornings and weekends to start our day off with a sweet bite! You can use regular crescent rolls and press the edges together (make sure they are sealed) or the seamless crescent dough. I add pecans, but any nut will work and they are great without nuts too! I have included an orange drizzle that makes them...
Provided by Lisa Foote
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Grease a 9 inch pie plate or cake pan.
- 2. Unroll dough from can. If using the regular crescent rolls, press seams together, making sure they are sealed. Brush dough with butter, getting all the way to the edges.
- 3. Sprinkle white sugar over butter, followed by brown sugar and cinnamon. Add chopped nuts if desired. Spread all the way to the edges.
- 4. Starting on the long side of the dough, carefully roll the dough up into a log. Cut the dough into 8 pieces with a serrated knife. Carefully lift rolls to pan and arrange in a circle. Bake at 375 degrees F for 15 minutes, oven temps may vary so bake until golden brown.
- 5. Let rolls cool about 3-5 minutes and move them to a plate. using a fork, drizzle the topping over the rolls. Serve warm!
- 6. DRIZZLE: In a small bowl, melt the 1 T butter, add 1 T orange juice and stir well. Add powdered sugar until the consistency you like is reached. I like ours a little thicker, so I use closer to 1/2 cup of the powdered sugar. If it gets to thick, just add a few more drops of liquid. Milk will work in the place of the juice if you want a more traditional drizzle!
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Rick Currin
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still very good.
Max
[email protected]I love the cream cheese frosting on these cinnamon rolls. It's the perfect topping for these delicious rolls.
Clement Eusébio
[email protected]These cinnamon rolls are so good! I've tried many different recipes for cinnamon rolls, but these are by far the best.
Destiny munoz
[email protected]I made these cinnamon rolls for my family for breakfast and they were a huge hit! Everyone loved them.
Willette Haines
[email protected]These cinnamon rolls are delicious! The filling is the perfect balance of sweetness and spice, and the rolls are so soft and fluffy.
Lashan Madushanka
[email protected]I love how easy these cinnamon rolls are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
Harold Holladay
[email protected]These cinnamon rolls are the best! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit with my family and friends.