EASY CINNAMON ROLLS (STICKY BUNS)
Make and share this Easy Cinnamon Rolls (Sticky Buns) recipe from Food.com.
Provided by Lori Lee
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9" square pan with Pam or what have you.
- Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
- Separate the biscuits.
- Roll each one first in melted butter, then roll in the cinammon sugar mix.
- Place in pan standing up.
- When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
- Pop into a 400 degree oven and bake for 22-25 min.
- When done immediately flip upside down onto a plate and enjoy!
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Liz Shiko
[email protected]Thank you for sharing this recipe. I'm always looking for new cinnamon roll recipes to try.
Mejid Momeylove
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ewurum Chidimma
[email protected]I can't wait to try this recipe!
Ashraf Bepary
[email protected]These cinnamon rolls are perfect for a special occasion.
Isaac Owusu Boateng
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Nieshaadt Galant
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good.
hassan mughals
[email protected]I made these cinnamon rolls for my friends and they loved them! They said they were the best cinnamon rolls they had ever had.
Timo Ray
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Pax Wade
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is easy to work with and the rolls turn out perfectly every time.
Perpetual Chidinma
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.