EASY CITRUS TART
This pretty tart is enriched with creme fraiche and glazed with orange marmalade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Lightly flour a clean work surface. Roll out pate sucree to 1/8-inch thickness. Place in bottom of 9-inch tart pan with removable bottom; chill for 30 minutes.
- Preheat oven to 375 degrees. Remove pan from refrigerator; place on a baking sheet. Using a fork, prick pastry all over. Carefully line pastry with parchment, pressing it into corners and edges; weigh down with uncooked beans. Bake about 20 minutes. Remove paper and beans; bake until crust is light golden, about 10 minutes more. Transfer to a rack to cool for 15 minutes.
- Whisk zests, juices, and sugar in a medium bowl. Whisk in creme fraiche until well combined. Whisk in eggs until well blended. Pour into shell. Carefully return to oven; bake until filling is set, 25 to 30 minutes. Do not brown. Transfer to a wire rack; let cool to room temperature.
- Place marmalade in a small saucepan; stir over low heat until melted. Let cool a few minutes; spread evenly over cooled tart. Serve at room temperature or chilled.
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Robert Growden
[email protected]Would definitely make again!
Daud Ali
[email protected]Overall, I thought this tart was good, but not great.
Michael Vargas
[email protected]This tart was a bit too sweet for my taste.
Beatrice Mintah
[email protected]I loved the citrus flavor of this tart!
Trump One
[email protected]This tart was easy to make and very refreshing.
Christy Vergara
[email protected]The crust was a little dry, but the filling was delicious.
Nurbu Lama
[email protected]This tart was a bit too sour for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Ahmad Boy
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The citrus filling is so versatile, I've used everything from oranges to grapefruits to lemons.
lashay summers
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time, but the homemade filling was definitely worth the effort.
MD Likhon
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the bright and refreshing flavor of the citrus filling.
Soni Baniya
[email protected]This citrus tart was a delightful treat! The combination of the sweet and tangy citrus filling with the buttery crust was perfect. I especially loved the hint of lemon zest in the filling.