EASY COBBLER
Simple and good my grandmother made this easy Peach Cobbler with i was a little girl. She lived in the mountains of Virgina on a little farm. Of coarse her peaches were canned by her. Back then things were more simple and she always had sugar, milk, flour and homemade butter on hand it was considered staples. Must haves. She...
Provided by Linda Mitchell
Categories Other Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees use a 10 by 12 square pan Bake 45 minutes to 1 hour.
- 2. Mix together flour, sugar, salt, milk, can of peaches drain liquid.
- 3. Melt stick butter in a saucepan on low pour on the of mixture and bake. that it simple and good
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MD Rayhan Talukdar
[email protected]This cobbler was easy to make and it turned out great! The crust was golden brown and the fruit filling was bubbling and delicious.
Isaac Lite
[email protected]This cobbler was delicious! The crust was flaky and the fruit filling was sweet and tart. I will definitely be making this again.
Basharat Matoo
[email protected]I've made this cobbler several times and it always turns out great! It's a really easy recipe and it's always a hit with my family and friends.
Rita Budha
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the fruit filling was delicious.
Shantel Jovial
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the fruit filling was sweet and tart. It was the perfect dessert for a summer night.
Shoaib Hunjra
[email protected]This cobbler was so easy to make and it turned out amazing! The crust was perfectly golden brown and the fruit filling was bubbling and delicious. I will definitely be making this again.