GRANDMA IRENE'S CORN SOUFFLE
Steps:
- Preheat oven to 350 degrees F.
- Heat a medium skillet over a medium/high flame and melt the butter. Add the onions and sweat until limp but not browned. In a large bowl combine the corn, broken-up crackers, eggs, milk, flour, baking powder, red peppers, parsley and cooked onions and stir well to combine. Season mixture with salt and pepper and scrape into a prepared 9 by 13-inch glass or ceramic casserole that has been sprayed with no-stick. Garnish with paprika, to taste. Cover with foil and bake for 25 minutes, then remove the foil and continue to bake for 30 minutes more. The souffle is ready when the top is golden brown and springs back to the light touch. Cool for 5 to 10 minutes and serve immediately, or reheat in a slow, 250 degrees F for 10 to 15 minutes.
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Mukose abdu
[email protected]I love this corn souffle! It's so easy to make and always turns out great. I've made it for my family and friends, and they all love it.
Baikuntha Dawadi
[email protected]This corn souffle is the perfect dish to bring to a potluck. It's easy to make and always a crowd-pleaser.
Farman Ullah
[email protected]This corn souffle is a family favorite. We make it for every holiday dinner. It's always a hit!
Mekia Cunningham
[email protected]I love this corn souffle! It's so creamy and cheesy. I always get compliments when I make it.
Carlyle Abrahams
[email protected]This corn souffle is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Drive Wealth_Club
[email protected]I'm not usually a fan of corn souffle, but this recipe changed my mind. It was so delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Farhan Maher
[email protected]I made this corn souffle for a brunch party and it was a huge success! Everyone loved it. It was so light and fluffy, and the flavor was amazing.
Mdmominul Islam
[email protected]This is the best corn souffle recipe I've ever tried. It's so creamy and cheesy, and it has the perfect amount of sweetness. I will definitely be making this again and again.
charlie bear
[email protected]I was looking for a corn souffle recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly! It was simple to follow and the souffle turned out great.
Leon Marowa
[email protected]This corn souffle is delicious! The texture is light and fluffy, and the flavor is amazing. I will definitely be making this again.
Laxman Poudyal
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and family gatherings, and it's always a hit.
Aarun Gupta
[email protected]This corn souffle was a hit with my family! It was easy to make and had a delicious, creamy texture. I added some extra cheese to the top, and it was absolutely perfect.