EASY COCONUT CREAM CAKE
Make and share this Easy Coconut Cream Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
- Pour into a greased 9X13 pan.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with whipped topping.
- Sprinkle with coconut.
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Rifat Ahmed Fabi
[email protected]This is the best coconut cake I've ever had! The frosting is so creamy and delicious.
Fanta Sanneh
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The flavors were perfectly balanced.
Gemechis Legese
[email protected]This cake is absolutely stunning! It's perfect for any special occasion.
Rizwan Gg
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use a different frosting.
Dickens Ramazani1680
[email protected]This cake is not worth your time. It's bland and boring.
eduardo torres
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
ella beals
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. The coconut flavor is subtle but present, and the cake is moist and fluffy.
Lerato Malefetsane
[email protected]The coconut frosting was too runny. I had to add more powdered sugar to thicken it up.
Ona Ara Ademuyiwa
[email protected]Followed the recipe exactly and the cake came out perfect! So moist and flavorful. My family loved it.
Tyler Andrews
[email protected]The cake was dense and dry. I was disappointed with the results.
Jessica Comerford
[email protected]This was my first time making a coconut cake, and it turned out amazing! The instructions were clear and easy to follow, and the cake was a huge hit at my party.
Mrenal Roy Pronoyjit
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less sugar.
Nate Simon
[email protected]Easy to follow recipe that resulted in a delicious and beautiful cake. I received many compliments from my friends and family. Will definitely make this again!
Ahmad Ch
[email protected]This coconut cake is absolutely divine! The flavors are perfectly balanced, and the texture is incredibly moist and fluffy. I've made it twice now, and it's been a hit both times. Highly recommend!