BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
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Arbin sharma1212
[email protected]These bars are the perfect dessert for any occasion.
Ayaz Ahmed
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Kayleigh white
[email protected]These bars are so good, I could eat them every day.
Saleem Chandio
[email protected]I've made these bars several times and I've never been disappointed. They're always a hit with my family and friends.
Crazy tee
[email protected]These bars are a little time-consuming to make, but they're totally worth it. They're so delicious and impressive-looking.
Sudeb sarkar
[email protected]I'm not a huge fan of cashews, but I loved these bars. The filling is so rich and creamy, and the crust is perfectly flaky.
Tator Avila
[email protected]These bars are the perfect combination of sweet and salty. I love the way the brown sugar glaze caramelizes on top.
Lexie Carow
[email protected]I love that these bars can be made ahead of time and stored in the freezer. It's so convenient to have a delicious dessert on hand whenever I need it.
niko sreg
[email protected]These bars are so easy to make and they taste like they came from a bakery.
Rola Nasser
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
MD Najmul Khan
[email protected]These bars are amazing! The combination of the chewy crust, the sweet and nutty filling, and the crunchy topping is just perfect.
Ana Hossain
[email protected]I've made these bars several times now and they always turn out perfect. They're so chewy and delicious, and the brown sugar glaze is the perfect finishing touch.
Kolbie Hooper
[email protected]These cashew bars were a hit at my party! They were so easy to make and everyone loved them.