EASY COCONUT MACAROONS
Sweet chewy macaroons with a chocolate topping.
Provided by SUSE
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
- In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 14.8 g, Cholesterol 15.5 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 23.5 mg, Sugar 13 g
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Mohammed Elachak
me@yahoo.comThese coconut macaroons were delicious! They were so easy to make and they turned out perfectly. I loved the chewy texture and the sweet coconut flavor. I would definitely make these again.
Wethu Molungoa
w_m34@hotmail.frI thought these macaroons were just okay. They were a little too sweet for me and the texture was a bit grainy. I probably wouldn't make them again.
Michael Tran
t_m@yahoo.comThese coconut macaroons were a disaster! They were dry and crumbly, and the coconut flavor was barely noticeable. I wouldn't recommend this recipe.
Cassandra MahoganySoul
c.mahoganysoul@yahoo.comI'm not a big fan of coconut, but I thought these macaroons were pretty good. The coconut flavor was subtle and not overpowering. The cookies were also very moist and chewy.
Maria mughal Maria aslam
aslam-m@aol.comThese coconut macaroons were amazing! They were so easy to make and they turned out perfectly. I loved the chewy texture and the sweet coconut flavor. I would definitely make these again.
King Dubai
d-k@gmail.comI thought these macaroons were just okay. They were a little too sweet for me and the texture was a bit grainy. I probably wouldn't make them again.
Donny Hophars
hophars@yahoo.comThese coconut macaroons were a disappointment. They were dry and crumbly, and the coconut flavor was barely noticeable. I wouldn't recommend this recipe.
Nihal 12
12nihal@hotmail.comI made these macaroons for my family and they loved them! They said they were the best macaroons they've ever had. I would definitely recommend this recipe.
Stephen Adu
a_s8@yahoo.comThese were the easiest coconut macaroons I've ever made! I didn't have any problems with them sticking to the pan or burning. They turned out perfectly golden brown and they were so delicious.
Zafarali ali
zali27@yahoo.comI'm not usually a fan of coconut, but these macaroons were delicious! The coconut flavor was subtle and not overpowering. The cookies were also very moist and chewy.
NTW Productions
p.n68@hotmail.comThese coconut macaroons were a hit at my party! They were so easy to make and they turned out perfectly. They were chewy and moist on the inside, and crispy on the outside. I loved the sweet coconut flavor.