EASY COCONUT MACAROONS
Steps:
- Thoroughly stir together until smooth all ingredients except coconut. Stir in coconut until well blended. Drop scant measuring tablespoonfuls of dough into 1 1/4" mounds, spacing about 2" apart on sheets. Bake 1 sheet at a time in the upper third of the over for 20-25 min or until nicely browned. Transfer sheets to wire racks and let stand until the cookies are cool. Store airtight for 3-4 days or freeze for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #drop-cookies #desserts #easy #cookies-and-brownies #inexpensive #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
arshad ayub
[email protected]I love the chewy texture of these macaroons. They're the perfect combination of soft and chewy.
Muhammad Hanzla
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these macaroons are the perfect way to use them up.
Sk Rone
[email protected]I've also tried making these macaroons with different extracts, such as almond extract or vanilla extract. They're all delicious, so feel free to experiment and find your favorite flavor combination.
Ibrahim Ahmed faruk
[email protected]I like to add a little bit of chocolate chips to my coconut macaroons. It gives them a delicious chocolatey flavor that I love.
Saman Kumara
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics.
Misri Khan
[email protected]I love how easy these macaroons are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Kimberly Deita
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut, but I was pleasantly surprised. They were delicious! The coconut flavor was subtle and not overpowering, and the macaroons were perfectly chewy.
Nanii Valentino
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again for future gatherings.
Azizul Sowul
[email protected]I've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are moist and chewy, with a perfect balance of sweetness and coconut flavor.
Alexis J
[email protected]These coconut macaroons were incredibly easy to make and turned out perfectly! They have a lovely chewy texture and a delicious coconut flavor. I will definitely be making these again.