EASY COCONUT SHEET CAKE
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.
Provided by Tinkerbell
Categories Desserts Cakes Sheet Cake Recipes
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a large, rimmed baking sheet with butter.
- Mix flour and baking powder in a bowl.
- Beat 1 3/4 cups sugar and eggs in a large bowl with an electric mixer until well combined. Add flour mixture and buttermilk alternately in 3 or 4 batches, beating after each addition on low speed until well combined. Spread batter onto the prepared baking sheet, smoothing out with a spatula.
- Mix coconut flakes with 1/2 cup sugar and sprinkle evenly over the batter.
- Bake in the preheated oven until set and lightly browned, about 30 minutes. Remove from oven and immediately pour heavy cream all over the cake while cake is still hot. Cool completely for about 1 hour, then cut into squares or rectangles.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 45.7 g, Cholesterol 55.6 mg, Fat 14.6 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 196.8 mg, Sugar 24.4 g
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Channel Rupali boys of Bangladesh
[email protected]This coconut sheet cake was a big hit with my family! The cake was moist and flavorful, and the coconut frosting was the perfect finishing touch. I will definitely be making this cake again.
Trevor Bless
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The coconut flavor is delicious and the cake is always moist. I highly recommend this cake.
Johnnie Lynch
[email protected]This cake is amazing! I made it for my daughter's birthday and it was a huge success. The cake is so moist and the coconut flavor is perfect. I will definitely be making this cake again.
Gloria Strasser
[email protected]This cake was so easy to make and it turned out so well! I used a 9x13 inch pan and it was the perfect size. The cake is very moist and the coconut flavor is delicious. I will definitely be making this cake again.
Justin Schweitzer
[email protected]I made this cake last night and it was a hit! My husband and kids loved it. The cake is very moist and the coconut flavor is amazing. I will definitely be making this cake again.
Noor nisa
[email protected]This coconut sheet cake is so moist and delicious! I made it for my family last weekend and they loved it. The coconut flavor is perfect and the cake is not too sweet. I will definitely be making this cake again.