EASY CODDLED EGGS
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Provided by Dissie
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
- Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
- Sprinkle with 2 tsp of grated cheese.
- Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
- Garnish with your favorite toppings (salsa, crumbled bacon, etc.).
Nutrition Facts : Calories 119.6, Fat 9.3, SaturatedFat 4.4, Cholesterol 202.3, Sodium 125.7, Carbohydrate 0.8, Sugar 0.2, Protein 7.8
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Nasir Hasan
[email protected]I'd give this recipe a 3 out of 5. The eggs were cooked well, but they were a little bland. I think I'll try adding some herbs or spices next time.
Denise Beasley
[email protected]Meh.
Koruna Pramanik
[email protected]I'm not sure what I did wrong, but my coddled eggs turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Kamrul hasan 36y
[email protected]These coddled eggs were a bit too runny for my taste, but they were still very flavorful. I think I'll cook them for a little longer next time.
Nazil Emran
[email protected]I love coddled eggs! They're so simple to make and always turn out perfectly. This recipe is a great basic recipe, and I often add different ingredients to it, like cheese, herbs, or vegetables.
Nekeisha Prince
[email protected]So easy and delicious! I added a little bit of salt and pepper to the eggs before cooking, and they were perfect. I will definitely be making these again.
MOHAMMED FARHAD
[email protected]These coddled eggs were amazing! The texture was perfect, and the flavor was incredible. I will definitely be making these again.
AK Awais
[email protected]I was looking for a new way to cook eggs for breakfast, and I'm so glad I found this recipe. The coddled eggs were so simple to make, and they turned out so delicious. I'll definitely be making these again and again.
Kareem Panwar
[email protected]I've never made coddled eggs before, but this recipe made it foolproof. They came out so rich and creamy, and I loved the way the yolk just burst in my mouth. I'll definitely be making these again!
Aliyu Ibrahim
[email protected]These coddled eggs were incredibly easy to make and turned out perfectly! I loved the creamy texture and delicate flavor. I topped mine with some chives and a sprinkle of salt and pepper, and it was the perfect light and satisfying breakfast.