EASY COLLARD GREENS
This easy collard greens recipe will be a new favorite side dish. It's delicious paired with our Southern Pulled Pork Sandwiches recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cook bacon in a large pot set over medium-high heat. Once fat renders but before bacon becomes crispy, add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute.
- Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of the liquid has evaporated from the pot, 25-30 minutes.
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Avinandan Mandal
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The greens were also a bit tough, even though I cooked them for the full amount of time. I might try this recipe again with some modifications.
Broken Zahir
[email protected]I've never had collard greens before, but I'm glad I tried this recipe. They were really good! The greens were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Mera cute
[email protected]These collard greens were amazing! The broth was so flavorful, and the greens were cooked to perfection. I served them with some cornbread, and it was the perfect meal. I will definitely be making this recipe again soon.
Amaya Cadue
[email protected]I love collard greens, and this recipe was a great way to make them! I used a ham hock instead of bacon, and it added a delicious smoky flavor. The greens were cooked perfectly, and they were so tender and flavorful. I will definitely be making this