EASY COMPETITION QUALITY BABYBACK RIBS
You dont have to use a smoker or scratch ingredients to get competition quality babyback ribs. A pre-packaged rub & sauce, your oven and this recipe and you wont find better ribs. The butter is the magic ingredient and the water is the key to keeping the ribs moist and juicy. My son is a rib connoisseur and he eat's babyback ribs at every restaurant he can and he say's these are the best he's ever had. This my own recipe.
Provided by Lige68
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove membrane from ribs. Wipe ribs with papertowels to remove excess moisture (helps butter to stick). rub butter onto both sides of ribs. Rub until butter doesnt slide off easily. Sprinkle (dont rub) the sweet & smoky spice onto both sides of ribs until completely and generously covered.
- Take 2 pieces of foil approximately 6in longer than the ribs and fold/crease the long edges together. Place the foil in a roasting pan or baking sheet that is large enough for the ribs to lay flat and not be pushed up on the sides. Place ribs meat side up in foil and pull up edges leaving a small opening at the top. Pour water into foil around the ribs but not on the ribs and then seal top of foil so as to leave room between the ribs and the top of the foil.(This will allow the water steam to circulate throughout the ribs making them moist and juicy.).
- Bake at 300 degrees for 3 hours Open top of foil and brush BBQ sauce onto ribs and cook 20 more minutes with foil open. Remove from oven and top with extra BBQ sauce to taste.
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Osgar Danby
osgar.danby6@aol.comThese ribs were amazing! I will definitely be making them again.
Bryan Putnam
bryan.putnam@yahoo.comI made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Jus Maiko
jus@yahoo.comThe ribs were a bit dry, but the flavor was good.
arman shalik
s26@aol.comI've tried many baby back rib recipes and this one is by far the best. The ribs were so tender and juicy.
Malik zohaib Zohaib
mz53@hotmail.comThese ribs were a bit too fatty for my taste, but the flavor was good.
Diane Edmonds
diane.edmonds68@yahoo.comThe ribs were easy to make and turned out great. I will definitely be making them again.
tim tilley
tilley_tim@gmail.comI made these ribs for a party and everyone loved them. They were so tender and flavorful.
Joseph Martinez
martinez.j@gmail.comThe ribs were a bit too spicy for my taste, but they were still good.
Rana Akil Rana Akil
a-r@gmail.comI've made these ribs several times and they always turn out amazing. They're a hit with my friends and family.
pamela cadena
c_p@gmail.comThe ribs were easy to make and tasted great. I would recommend this recipe to anyone.
milan karki
m_k@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Gul Faraz Khan Official
g-o@hotmail.comThe ribs were a bit dry, but the flavor was good.
Shahidul Islam
s.i70@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!