EASY CORN CASSEROLE
An easy, creamy, no-bread side dish.
Provided by Pamela Spencer
Categories Side Dish Vegetables Corn
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
- Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
- Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 21.7 g, Cholesterol 107.4 mg, Fat 37.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 23.4 g, Sodium 833.1 mg, Sugar 3.4 g
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Daneila Curry
[email protected]This casserole is so creamy and cheesy. It's the perfect side dish for any meal.
Abida Sabir
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Bilal Nadan
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Joe Abbruzzese
[email protected]This casserole is perfect for a holiday meal. It's easy to make and it's always a crowd-pleaser.
Ricardo Portillo
[email protected]I made this casserole ahead of time and it reheated beautifully.
Ch Tanzil
[email protected]I topped this casserole with some shredded cheddar cheese before baking it. It was so cheesy and delicious!
Sebastian Ojovan
[email protected]I added some chopped green chiles to this casserole and it gave it a nice smoky flavor.
Muhamer Fejziu
[email protected]I made this casserole in a muffin tin and it turned out perfectly! It's a great way to make individual servings.
Mofazzal Hossain
[email protected]I'm a vegetarian, so I substituted black beans for the bacon. It was delicious!
Shakung Mseletshe
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk. It turned out great!
Okechukwu Divine
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
patricia ferrie
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
deejay Napis
[email protected]This casserole was a little too bland for my taste. I think I'll add some more seasonings next time.
Lindsay Smith
[email protected]I'm not a big fan of corn casserole, but I tried this recipe and I was pleasantly surprised. It was really good! The cornbread topping was the perfect touch.
Sterling Mustang
[email protected]This is the best corn casserole recipe I've ever tried! It's so creamy and flavorful. I love that it has a little bit of a kick from the jalapeños.
Musa Abass
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Susan Islam mahin Mahin
[email protected]This was my first time making corn casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Farhat Ali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Wondimagegnehu Abebe
[email protected]This corn casserole was a hit at our family gathering! Everyone loved the creamy, cheesy goodness. I'll definitely be making this again.