SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Pea Autumn Casserole from Country Crock® image

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 7

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 ¼ cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  • Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Carbohydrate 45 g, Cholesterol 7.9 mg, Fat 20.9 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1000 mg, Sugar 10.4 g

Percy Myrick
[email protected]

I love the combination of sweet peas and potatoes in this casserole. It's a unique and flavorful dish.


Kalam Ali
[email protected]

This casserole is delicious and comforting. It's perfect for a cold winter night.


SHOYAIB AHSAN
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham or bacon.


Sana Riaz
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen peas and potatoes, so it's a great recipe to have on hand for busy weeknights.


Zach Chesebro
[email protected]

I've never made a casserole with sweet peas before, but this recipe was delicious. I will definitely be making it again.


Halimaa Andi
[email protected]

This casserole is a great way to use up leftover mashed potatoes.


Dustin Fortson
[email protected]

I love that this casserole can be made with different vegetables. I've also made it with corn, carrots, and green beans.


Faheem Swati
[email protected]

This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.


Kelis Cull
[email protected]

I made this casserole for my husband's birthday and he loved it. He said it was the best casserole he's ever had.


Shafi Ur Rahman Saeed
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet peas and potatoes.


Living Sunday
[email protected]

I love the combination of sweet peas and potatoes in this casserole. It's a unique and flavorful dish.


Lunar moon
[email protected]

This casserole is delicious and comforting. It's perfect for a cold winter night.


Mr.Shihab Ul islam
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham or bacon.


Ilyas Malik
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas and potatoes, so it's a great recipe to have on hand for busy weeknights.


MR BAMS
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.


Mohammad Maidul islam
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The combination of sweet peas, potatoes, and cheese was perfect. I will definitely be making this again.