EASY CORNMEAL DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
- With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
- Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
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[email protected]I highly recommend these biscuits. They are a delicious and easy-to-make side dish.
Yeukai Ushe
[email protected]These biscuits are so easy to make, even a beginner can make them.
Khan Bhani786
[email protected]I love the taste of cornmeal in these biscuits. They are so flavorful.
Christabel Mumba
[email protected]These biscuits are the perfect size for a snack or a side dish.
Nkosikhona Cebisa
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them.
Tomtim Jones
[email protected]These biscuits are so light and fluffy. They are the perfect comfort food.
Tsione Mulat
[email protected]I love that these biscuits are made with whole wheat flour. They are a healthier option than traditional biscuits.
Abubakar Ch
[email protected]These biscuits are a great way to use up leftover cornmeal. They are also a great way to get your kids to eat their vegetables.
Harris Meechan
[email protected]I've made these biscuits several times now and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser.
Ingrid Oosthuizen
[email protected]These biscuits are the perfect side dish for any meal. They are so versatile and can be served with anything from soup to salad.
cheehee mint
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them.
Dennis waiyaki
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.