EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
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Grace Daniel
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
SYED HUSSAIN
[email protected]This dip is a bit too rich for my taste. I would recommend using less mayonnaise.
Kat Klaws
[email protected]I followed the recipe exactly and the dip turned out perfect. I will definitely be making this again.
joseph Mcculloch
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Jefferson Baraka
[email protected]I'm not a big fan of horseradish, but I really enjoyed this dip. The flavors are well-balanced.
Muhammad hassan Akhtar
[email protected]This dip is a great way to use up leftover crab meat.
Winnie Onyango
[email protected]I served this dip with crackers, but it would also be great with vegetables or bread.
AYMEN JOKER
[email protected]I used fresh crab meat in this dip and it was delicious. However, I think canned crab meat would work just as well.
Herman J. Mortimer
[email protected]The horseradish gives this dip a nice kick. It's not too spicy, but it definitely adds some zip.
Sbu Mabena (Peezy)
[email protected]I love how easy this dip is to make. It's perfect for a last-minute appetizer or snack.
Sean Farley
[email protected]This crab and horseradish dip is a winner! It's creamy, tangy, and packed with flavor. I served it at a party last weekend and it was a huge hit.