EASY CRANBERRY & APPLE CAKE
This recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. I haven't made it yet, but I will soon - sounds scrumptious!
Provided by boy named Sous
Categories Dessert
Time 1h15m
Yield 1 pie/cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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Alaboh Wilson
[email protected]This cake is delicious! The cranberries and apples give it a great flavor, and the crumb topping is the perfect finishing touch. I will definitely be making this cake again.
Babar jaan
[email protected]I've tried many cranberry apple cake recipes, but this one is by far the best. The cake is moist and flavorful, and the crumb topping is the perfect addition. I will definitely be making this cake again.
Md biplob Gazi
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
MAD PARANORMAL
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the crumb topping is the perfect addition. I will definitely be making this cake again.
Md Nazmul
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the crumb topping is amazing. I love that I can use fresh or frozen cranberries, and that the cake can be made ahead of time.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]This cake is the perfect fall dessert. The cranberries and apples give it a festive flavor, and the crumb topping is the perfect finishing touch. I highly recommend this cake!
ivan krastev
[email protected]I'm not a huge fan of cranberries, but I loved this cake! The apples and the crumb topping really balance out the tartness of the cranberries. I will definitely be making this cake again.
Jenavieve Loomis
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cranberries, and that the cake can be made ahead of time. I will definitely be making this cake again.
Arif Zaman
[email protected]I made this cake for a potluck and everyone loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
edward franics Nolan
[email protected]This cake is delicious! The cranberries and apples give it a great flavor, and the crumb topping is the perfect finishing touch. I will definitely be making this cake again.
Andrew Gomez
[email protected]I've tried many cranberry apple cake recipes, but this one is by far the best. The cake is moist and flavorful, and the crumb topping is the perfect addition. I will definitely be making this cake again.
William Marcogliese
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Rownok Ahamed
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the crumb topping is the perfect addition. I will definitely be making this cake again.
Kimberly Waoh
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the crumb topping is amazing. I love that I can use fresh or frozen cranberries, and that the cake can be made ahead of time.
Homaioon Shaghaghi
[email protected]This cake is the perfect fall dessert. The cranberries and apples give it a festive flavor, and the crumb topping is the perfect finishing touch. I highly recommend this cake!
MD onik Khan
[email protected]I'm not a huge fan of cranberries, but I loved this cake! The apples and the crumb topping really balance out the tartness of the cranberries. I will definitely be making this cake again.
Sineth Sathsara
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cranberries, and that the cake can be made ahead of time.
William Adams
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist and flavorful cake, and the crumb topping was a big hit. I will definitely be making this cake again.
Oluwole Olamide
[email protected]This cranberry apple cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries and apples add a festive touch, and the crumb topping is the perfect