EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
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Usman Jan
[email protected]This recipe is a keeper! I love the way the cranberries add a tart flavor to the applesauce. It's the perfect fall treat.
Salma Shimu
[email protected]I followed the recipe exactly and it turned out great! The applesauce was thick and flavorful. I will definitely be making this again.
Najrana Islam
[email protected]This is the best applesauce I've ever had! It's so flavorful and delicious. I love the combination of apples and cranberries.
mark daniels252
[email protected]I made this applesauce for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of cranberries, which gave it a unique flavor.
Aadnan Thapa
[email protected]This cranberry applesauce was a hit at our Thanksgiving dinner! It was tart and sweet, with a beautiful red color. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.