EASY CRANBERRY CHUTNEY
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Provided by MA HIKER
Categories Fruit
Time 45m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
Nutrition Facts : Calories 1371.9, Fat 1.5, SaturatedFat 0.2, Sodium 1427.5, Carbohydrate 354.2, Fiber 8.6, Sugar 328.1, Protein 3.8
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Kenny Bizzoh
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart.
P Matlakalq
[email protected]This is the perfect recipe for a beginner cook. It's easy to follow and the results are impressive.
Tannica Douglas
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed this chutney. It's not too sweet and the orange zest really brightens it up.
Shabbir Thana
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some sweetness and tartness to your holiday meals.
MicroPlayz
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
Judith Nyakakye
[email protected]The chutney was a bit runny for my liking. I would recommend cooking it for a longer period of time to thicken it up.
Salma Begum
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Philip Tushan
[email protected]This chutney is the perfect addition to any holiday meal. It's also great for gift-giving.
Emmanuel
[email protected]I love the addition of the orange zest and cinnamon to this recipe. It gives the chutney a really unique and flavorful taste.
Lola Abdo
[email protected]This chutney is so easy to make and it's so versatile! I've used it as a condiment for roasted chicken, pork, and even fish.
SirRobTheMighty
[email protected]I've been making this cranberry chutney for years and it's always a crowd-pleaser. It's the perfect blend of sweet and tart.
bob smith
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved it on their turkey and ham.
sarah simmons
[email protected]This is the best cranberry chutney recipe I've ever tried! It's so easy to make and the results are delicious.