EASY CRANBERRY PIE
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Adeola Wahab
[email protected]I've made this pie several times and it's always a hit. The cranberries are tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
EHTISAM BUTT
[email protected]This pie was a disaster! The crust was soggy and the cranberries were too tart. I would not recommend this recipe.
Mohammed Nur Mohammed
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this pie a try. I was pleasantly surprised! The cranberries were not as tart as I thought they would be, and the pie was overall very delicious.
sisanda dayimani
[email protected]This pie was easy to make and turned out great! The crust was perfect and the cranberries were tart and flavorful.
Paulina Acheampong
[email protected]I made this pie for my family and they loved it! The cranberries were a bit too tart for my taste, but everyone else seemed to enjoy it.
Kevin Paul
[email protected]This pie was a huge hit at my Thanksgiving dinner! The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again next year.