EASY CRAWFISH BISQUE
Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. If you can't find Cr of Onion soup use onion soup. My Mom adds 2 cans of sliced potatoes to the mix, I don't.
Provided by Dr.JenLeddy
Categories Crawfish
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
- **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
- Add soups and milk, stir until well incorporated.
- Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
- Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.
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malefo malatsi
[email protected]This crawfish bisque is amazing! The flavors are so rich and complex, and the crawfish is cooked perfectly. I highly recommend this recipe.
Ifran ahammed Student
[email protected]I love this crawfish bisque! It's so creamy and flavorful, and the crawfish adds a delicious seafood flavor. I always make a double batch so I have leftovers.
Koshika Priyanka
[email protected]This crawfish bisque is delicious! The flavors are perfect, and the crawfish is cooked perfectly. I will definitely be making this again.
Eric Washington
[email protected]I've made this crawfish bisque several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing. I love serving it with a side of crusty bread.
Kya Ray
[email protected]This crawfish bisque is amazing! The flavors are so rich and complex, and the crawfish is cooked perfectly. I highly recommend this recipe.
Jesus Ceja
[email protected]I love this crawfish bisque! It's so creamy and flavorful, and the crawfish adds a delicious seafood flavor. I always make a double batch so I have leftovers.
Muhammad Shoiab
[email protected]This crawfish bisque is delicious! The flavors are perfect, and the crawfish is cooked perfectly. I will definitely be making this again.
Abba Aisami Tura
[email protected]I've made this crawfish bisque several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing. I love serving it with a side of crusty bread.
Preshbeatz
[email protected]This crawfish bisque is to die for! The flavors are so rich and complex, and the crawfish is cooked perfectly. I highly recommend this recipe.
Megah Wyne
[email protected]I love this crawfish bisque! It's so creamy and flavorful, and the crawfish adds a delicious seafood flavor. I always make a double batch so I have leftovers.
Saaimjee Saaimjee
[email protected]This was the best crawfish bisque I've ever had! The flavors were perfect, and the crawfish was cooked perfectly. I will definitely be making this again.
Md shahin Monsi
[email protected]This crawfish bisque is amazing! The flavors are so rich and complex, and the crawfish adds a delicious seafood flavor. I highly recommend this recipe.
Md Shohel Khan
[email protected]This was my first time making crawfish bisque, and it turned out great! The recipe was easy to follow, and the bisque was delicious. I will definitely be making this again.
Robinah Poni
[email protected]I've made this crawfish bisque recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing.
Selab Lawangeen
[email protected]This crawfish bisque was a hit with my family! The flavors were rich and creamy, and the crawfish added a delicious seafood flavor. I will definitely be making this again.