EASY CREAM BISCUITS
Using rich whipping cream eliminates the need for measuring and mixing shortening in these easy-mix, extra tender biscuits.
Provided by By Betty Crocker Kitchens
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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Dj terfa
[email protected]I made these cream biscuits for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Lenie Serezo
[email protected]These cream biscuits are the perfect comfort food. They're warm, buttery, and just sweet enough.
Bella Morales
[email protected]I was skeptical about making cream biscuits from scratch, but I'm so glad I tried this recipe. They were absolutely delicious.
MD Samrat Hassan Munna
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Owami Ofentse Maphatswana
[email protected]These cream biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Nepali Solti
[email protected]I'm not a big fan of cream biscuits, but I tried this recipe and was pleasantly surprised. They were really good!
Soe Zin mar
[email protected]These cream biscuits are a staple in my kitchen. They're so easy to make and they always turn out perfect.
Javid Zamani
[email protected]I've been making these cream biscuits for years and they never disappoint. They're always light, fluffy, and flavorful.
Hunter Proctor
[email protected]I made these cream biscuits for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Nakalembe Hawah
[email protected]These cream biscuits are the perfect comfort food. They're warm, buttery, and just sweet enough.
Zakir Kashmiri
[email protected]I was skeptical about making cream biscuits from scratch, but I'm so glad I tried this recipe. They were absolutely delicious.
Kiwionwing morton
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Bustan Yasir
[email protected]These biscuits were so good, I ate three of them in one sitting. They're perfect for breakfast, lunch, or dinner.
Sohni G
[email protected]I'm not much of a baker, but these cream biscuits were a breeze to make. They were a hit with my family and friends.
Hadi bhatti
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits were fluffy, buttery, and had the perfect amount of sweetness.
Ruben Lomeli
[email protected]These cream biscuits turned out amazing!! They were so easy to make and tasted delicious.