EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
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Pastor Amy Allen
[email protected]This is a classic recipe that is sure to please everyone at your table.
Arfin Emon
[email protected]I've never made creamed onions before, but this recipe made it so easy. I'll definitely be making it again.
Josphine Kangeha
[email protected]This recipe is a great way to add some flavor to your holiday meals.
Tariq Mehmood
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious the creamed onions were.
Chaelisa World
[email protected]This recipe is a great way to use up leftover ham. I added some diced ham to the creamed onions and it was delicious.
Sheri Clay
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
FM Rafin
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Faiza Fazi
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Vicky Henriquez
[email protected]I made this recipe for my picky eater kids and they loved it! They even asked for seconds.
Mir baaz
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad and this recipe was the perfect way to use them up.
Nashwa Tarek
[email protected]I added a bit of garlic and thyme to the recipe and it really took the flavor up a notch. Highly recommend!
Hridoy Munshi
[email protected]I followed the recipe exactly and the creamed onions turned out perfectly. They were creamy, flavorful, and had just the right amount of crunch.
Probal Biswas
[email protected]These creamed onions are so easy to make and they taste amazing! I will definitely be making them again.
Pat Purpera
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the creamy onions and asked for the recipe.
Sahra Ahmed
[email protected]This creamed onion recipe is a winner! The onions were cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.