EASY CREAMED PEARL ONIONS
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
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SABELO TEBOGO
[email protected]Overall, this is a great recipe for creamed pearl onions. It's easy to make and the results are delicious.
Mohammed Bablo
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion.
GAMING WITH ARIB
[email protected]This is a great recipe for a quick and easy side dish. I love the creamy sauce and the pearl onions add a nice touch of sweetness.
ZainAli Aliali
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a big hit with my family and friends.
Arsgad Gunani
[email protected]The sauce was a little too thick for me, but the flavor was good.
Atikur Islam
[email protected]This was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Kushal Century
[email protected]This dish is a keeper! I love the sweet and savory flavor of the onions and the creamy sauce is divine.
Onoja Maryladi
[email protected]So easy and flavorful! I used a combination of pearl onions and shallots and it was delicious.
kum jonas
[email protected]This was a great side dish for our roast chicken. I will definitely be making this again.
Malik CK
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce is so good that I could eat it with a spoon.
Anqoba Matintela
[email protected]Easy to make and delicious. I used frozen pearl onions and they worked great.
jacky kapoyos
[email protected]This creamed pearl onion dish was a hit at our dinner party! The onions were perfectly tender and flavorful, and the cream sauce was rich and decadent. I will definitely be making this again.