EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
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Taiba Akter
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Mzansi RC
[email protected]The chicken was a little dry, but the sauce was good.
Farhan ali Chandio
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
SR Black Ruok
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
strawberry cat
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Gerald Kekeletso Ntsinya Ntsinya
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bara Bahaj
[email protected]This creamy chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. The mushrooms and onions added a nice depth of flavor, and the whole dish came together quickly and easily.